{"product_id":"whirlfloc-tablets-10-tablets-b07kyvqrqz","title":"Whirlfloc Tablets (10 Tablets)","description":"\u003ch2\u003eWhy Choose Whirlfloc Tablets?\u003c\/h2\u003e\u003cp\u003eFor brewers aiming for crystal-clear beer, Whirlfloc tablets deliver a natural and hassle-free way to improve clarity. Each tablet contains a precise blend of Irish Moss and purified kappa carrageenan, two seaweed-derived ingredients trusted for their clarifying properties. Manufactured in GMP-certified facilities, these tablets are a staple for homebrewers and professionals alike. Whether you're brewing a lager or a pale ale, Whirlfloc helps you achieve that professional polish.\u003c\/p\u003e\u003ch2\u003eWhat Is Whirlfloc?\u003c\/h2\u003e\u003cp\u003eWhirlfloc tablets are a specialised fining agent designed exclusively for brewing. They combine Irish Moss (Chondrus crispus) with purified kappa carrageenan, both naturally sourced from seaweed. Irish Moss, a red seaweed harvested from coastal waters, is prized for its carrageenan content—a polysaccharide that binds with haze-forming proteins. This product is intended for brewing uses only, offering a convenient tablet form that simplifies dosage and reduces mess.\u003c\/p\u003e\u003ch2\u003eHow Whirlfloc Works in Brewing\u003c\/h2\u003e\u003cp\u003eDuring the boil, proteins and polyphenols can cause chill haze and reduce beer clarity. Add Whirlfloc in the last 10–15 minutes of the boil; the carrageenan reacts with positively charged proteins, forming larger complexes that settle during cooling and fermentation. The result is a brighter, more stable beer with extended shelf life. The tablet ensures consistent dosage without the need for scales or scoops.\u003c\/p\u003e\u003ch2\u003eBenefits for Brewers\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Clarity:\u003c\/strong\u003e Whirlfloc effectively reduces haze-causing proteins, giving you a brilliant, clear brew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Stability:\u003c\/strong\u003e Removing excess proteins helps prevent chill haze and prolongs shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Form:\u003c\/strong\u003e Pre-measured tablets eliminate measuring—just drop one into the boil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients:\u003c\/strong\u003e Irish Moss and kappa carrageenan are natural seaweed derivatives, suitable for many beer styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCost-Effective:\u003c\/strong\u003e A practicable solution for both small and large batches, without breaking the bank.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Uses Whirlfloc in Brewing\u003c\/h2\u003e\u003cp\u003eFor best results, add one Whirlfloc tablet per 5 gallons (around 19 litres) of wort during the last 10–15 minutes of the boil. You can crush the tablet for faster dissolution or add it whole. Stir gently to distribute evenly, then proceed with cooling and fermentation. Whirlfloc works well with post-fermentation finings like gelatine or isinglass if extra clarity is desired.\u003c\/p\u003e\u003ch2\u003eIngredients Explained\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIrish Moss (Chondrus crispus):\u003c\/strong\u003e This red seaweed has been used for centuries to improve beer clarity. It contains carrageenan and trace minerals that aid protein coagulation, enhancing stability without affecting flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePurified Kappa Carrageenan:\u003c\/strong\u003e Extracted from specific seaweed species, this refined polysaccharide forms strong gels with proteins. It provides reliable clarification across different wort compositions and imparts no off-flavours.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhen should I add Whirlfloc to the boil?\u003c\/h3\u003e\u003cp\u003eAdd it during the last 10–15 minutes of the boil. This timing allows the carrageenan to dissolve and react with proteins before cooling.\u003c\/p\u003e\u003ch3\u003eCan I uses Whirlfloc with other finings?\u003c\/h3\u003e\u003cp\u003eYes, Whirlfloc complements post-fermentation finings like gelatine or isinglass. Uses it in the kettle for initial clarity and fine again later if needed.\u003c\/p\u003e\u003ch3\u003eIs Whirlfloc suitable for all beer styles?\u003c\/h3\u003e\u003cp\u003eWhirlfloc is effective in most styles where clarity is desired, such as lagers and IPAs. Avoid it in styles where haze is intentional, like New England IPAs or wheat beers.\u003c\/p\u003e\u003ch3\u003eHow should I store Whirlfloc tablets?\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from sunlight. Keep the container sealed to prevent moisture absorption.\u003c\/p\u003e\u003ch3\u003eImportant Note\u003c\/h3\u003e\u003cp\u003eWhirlfloc tablets are intended for brewing uses only. They are not dietary supplements and should not be consumed directly. Always follow proper brewing practices and sanitation.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":46721124630689,"sku":null,"price":21.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/0043\/3313\/files\/718noQ5lLCL._SL1500.jpg?v=1784517009","url":"https:\/\/ukvitalityvitamins.co.uk\/products\/whirlfloc-tablets-10-tablets-b07kyvqrqz","provider":"UkVitalityVitamins","version":"1.0","type":"link"}