bixa BOTANICAL Shatavari Root Powder – Asparagus Racemosus – Ayurvedic Herbal Supplement – Gluten-free, Non-GMO, Steam Treated, Vegan (7 oz)

Who Should Consider Taking Shatavari?

Shatavari is most popular amongst women looking for herbal support during hormonal shifts, menstrual cycles, and the menopause transition. Yet this Ayurvedic herb can be a valuable addition to anyone's daily routine, particularly those with Vata or Pitta imbalances. Because it is a single-ingredient, pure herb, it suits vegan, gluten-free, and non-GMO dietary preferences. Pregnant or nursing women should consult a health care professional before uses.

What Is Shatavari Root Powder?

Shatavari, botanically known as Asparagus racemosus, is a perennial plant native to the Himalayas, Nepal, Sri Lanka, and India. In Ayurveda, it is called the 'Queen of Herbs' for its nurturing and rejuvenating qualities. The root powder is made by drying and grinding the roots, then steam-treating them to ensure purity without the uses of harsh chemicals. This gentle method preserves the herb's natural integrity. bixa BOTANICAL's Shatavari is non-GMO, vegan, and gluten-free, making it a versatile addition to a balanced wellness routine.

Key Benefits of Shatavari Root Powder

In Ayurvedic tradition, Shatavari has a sweet-bitter taste and a cooling energy, which helps balance Vata and Pitta doshas. It is traditionally used to support women's health through various life stages, promoting overall vitality and reproductive wellness. As an adaptogen, it may help the body manage stress. The herb is also valued for supporting digestive health and immunity. These statements are rooted in traditional uses and are not intended to replace medical advice. *This product is not intended to diagnose, treat, , or prevent any disease.*

Why Choose bixa BOTANICAL Shatavari?

bixa BOTANICAL brings over 147 years of herbal expertise to every batch. This Shatavari root powder is steam-treated—a chemical-free process that removes impurities while keeping the herb's natural potency. Unlike radiation or ETO methods, steam treatment is gentle and may slightly alter colour or taste, which is a sign of authenticity. The product is manufactured in a GMP-certified facility and contains zero artificial flavours, colours, preservatives, fillers, or additives. It is certified non-GMO, vegan, and gluten-free. The company sources herbs sustainably, honouring Ayurvedic principles to ensure the highest quality.

How to Uses Shatavari Root Powder

For best results, mix 1 to 2 teaspoons of Shatavari powder with 100 ml of cardamom milk after breakfast. Alternatively, stir 1 teaspoon into vegetable salads or soups. The powder has a mild, earthy flavour that blends well with warm liquids. Consistency is key in Ayurvedic practice, so daily uses is recommended. Store in a cool, dry place away from direct sunlight.

Frequently Asked Questions About Shatavari

What does Shatavari taste like?

Shatavari root powder has a naturally earthy, slightly sweet taste. It blends well with milk or soups, making it easy to incorporate into your diet.

Can men take Shatavari?

While traditionally used for women's health, Shatavari can be taken by men as an adaptogenic herb to support overall vitality. However, it is best to consult with a health care provider for personalized advice.

Is this product organic?

The source data does not specify organic certification, but the product is steam-treated and free from synthetic chemicals. For specific questions, contact bixa BOTANICAL directly.

How long does a 7 oz jar last?

At a typical serving of 1–2 teaspoons per day, a 7 oz jar can last approximately 30–60 days depending on usage.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, , or prevent any disease. *Always read the label and follow directions for uses.*