Chinese Clematis Root (Clematis chinensis) - Weilingxian - 500g

Product Overview

Welcome to our product page for Chinese Clematis Root (Weilingxian). This listing offers 500 grammes of dried Clematis chinensis root, also known as Radix Clematidis or Radix et Rhizoma Clematidis. This botanical material is harvested from the root and rhizome of Clematis chinensis, a woody vine native to China and East Asia. Our product is carefully sourced and packaged in a resealable bag to maintain freshness.

Product Specifications

• Product Name: Chinese Clematis Root (Weilingxian)
• Botanical Name: Clematis chinensis Osbeck
• Synonyms: Radix Clematidis, Radix et Rhizoma Clematidis
• Form: Dried root and rhizome
• Weight: 500 grammes
• Packaging: Resealable bag

Botanical Background

Clematis chinensis is a perennial climbing plant belonging to the buttercup family (Ranunculaceae). It can reach several metres in height, with woody stems and compound leaves. The plant produces small, fragrant white flowers in clusters. The root and rhizome are collected, cleaned, and dried for uses as a herbal supplement. The dried root pieces are typically light brown to yellowish in colour, with a fibrous texture and an earthy aroma. This product contains whole or cut pieces of the dried root, suitable for various preparations.

Clematis chinensis is native to regions of China, including Anhui, Fujian, Guangdong, Guangxi, Guizhou, Hubei, Hunan, Jiangsu, Jiangxi, Sichuan, and Zhejiang. It also grows in parts of Japan and Southeast Asia. The plant prefers moist, well-drained soils in full sun or partial shade.

Nomenclature and Synonyms

This product is identified by multiple names across different contexts:

• Chinese Clematis
• Clematis chinensis
• Weilingxian (威灵仙)
• Radix Clematidis
• Radix et Rhizoma Clematidis
• Clematis chinensis Osbeck
• Clematis root

Traditional Uses

In traditional Chinese medicine, Clematis chinensis root (Weilingxian) has been used for centuries. It is traditionally believed to be beneficial for joint comfort and movement, whilst these uses are based on historical practice and have not been confirmed by modern scientific research. It is often used in decoctions or as part of herbal formulae. Please note that these statements have not been evaluated by the Medicines and Health care products Regulatory Agency (MHRA). This product is not intended to diagnose, treat, , or prevent any disease.

Quality and Storage

We ensure that our Chinese Clematis Root is of high quality. The root pieces are dried thoroughly to prevent mould and maintain potency. The product is packaged in a resealable bag to protect from moisture and light. For optimal storage, keep in a cool, dry place away from direct sunlight. Proper storage will preserve the product's quality for an extended period.

How to Uses

This dried root can be used to prepare a decoction or herbal tea. A common method is to simmer 5–10 grammes of the root in water for 15–20 minutes, then strain and consume. However, because individual responses may vary, it is recommended to start with a small amount and consult a health care professional before uses. This product is intended for uses as a food supplement only.

Important Safety Information

Keep out of reach of children. If you are pregnant, nursing, taking medication, or have a medical condition, consult your health care provider before uses. Discontinue uses and consult a doctor if you experience any adverse reactions. Store in a cool, dry place. These statements have not been evaluated by the Medicines and Health care products Regulatory Agency (MHRA). This product is not intended to diagnose, treat, , or prevent any disease.

Frequently Asked Questions

What is the scientific name of this plant?

The product is derived from Clematis chinensis Osbeck, also known as Radix Clematidis or Radix et Rhizoma Clematidis. It is commonly called Weilingxian.

How should I store the product?

Store in a cool, dry place away from direct sunlight. The resealable bag helps maintain freshness.

Can this product be used for making tea?

Yes, it can be used to make a decoction or tea. Simmer 5–10 grammes in water for 15–20 minutes and strain before drinking. Start with a small amount and consult a health care professional if needed.