Coix Seed Tea (Semen Coicis) with Lotus Flower Seed and Bean Barley, 250g

What Is Coix Seed Tea?

Coix seed tea, also known as Job's tears or Semen Coicis, is a traditional herbal infusion made from the seeds of Coix lacryma-jobi. It has a mild, nutty flavour and has been enjoyed for centuries in Asian cultures, often blended with lotus flower seeds and bean barley for a more complex taste. This product contains whole seeds so you can prepare fresh tea at home by roasting or simmering. Whilst sometimes called pearl barley or Chinese pearl barley, coix is botanically distinct from true barley.

Unlike typical tea leaves, coix seeds need preparation to release their subtle aroma and mild sweetness. Once roasted, they develop a toasted rice-like fragrance, resulting in a comforting, caffeine-free beverage. The seeds are versatile and can also be used in soups, porridges, or ground into a powder for daily uses.

How to Prepare Coix Seed Tea

Coix seed tea can be prepared in several ways depending on your preference. Common methods include:

• Roasted Coix Seed Tea: Rinse the seeds, then dry-roast them in a wok or skillet over low heat until lightly golden and fragrant. Steep about 10g of roasted seeds in boiling water for 5–10 minutes. Strain and serve.
• Herbal Blend Tea: Combine 10g fried coix seeds with 5g fresh lotus leaves and 5g hawthorn berries. Boil with hot water for a refreshing, slightly tangy drink.
• Coix Seed Porridge: Soak black beans, black rice, and coix seeds in water for two hours, then cook for two hours to make a hearty porridge.
• Coix Seed Powder: Roast the seeds, then grind them into a fine powder. Take a spoonful daily mixed with warm water or added to smoothies.
• Mung Bean and Coix Seed Porridge: Soak coix seeds and mung beans separately until soft, then cook together until tender.

Each method brings out different aspects of flavour and texture. Starting with simple roasted tea allows you to appreciate its natural taste.

Who Might Enjoy Coix Seed Tea?

Coix seed tea is ideal for anyone seeking a caffeine-free herbal drink with a unique flavour. It is particularly appealing to those interested in traditional Asian tisanes or exploring new ingredients for home brewing. Naturally caffeine-free, it can be enjoyed at any time of day, including the evening.

The seeds work well in both sweet and savoury dishes, making them a versatile pantry staple.

Tips for Choosing and Storing Coix Seeds

When buying coix seeds, look for whole, unbroken seeds with a uniform colour and a fresh, nutty aroma. Avoid shrivelled seeds or those with an off smell. Store them in an airtight container in a cool, dry place away from direct sunlight. Properly stored, they can last up to a year.

For best flavour, roast only the amount you plan to uses within a week; roasted seeds lose freshness more quickly than raw ones. Pre-roasted coix seed powder is also available for convenience.

Frequently Asked Questions About Coix Seed Tea

Is coix seed tea the same as barley tea? No. Although sometimes called pearl barley, coix seed comes from a different plant family. Barley tea is made from roasted barley grains and has a distinct, toasty flavour. Coix seed tea is milder and slightly sweet.

Can I drink coix seed tea every day? Yes, it is a caffeine-free beverage suitable for daily consumption.

Does coix seed contain gluten? Coix seed is naturally gluten-free. However, if you have coeliac disease or gluten sensitivity, check that the product is processed in a facility free from cross-contamination.

How long should I boil coix seeds? For tea, simmer for 15–20 minutes. For porridge, cooking may take 1–2 hours until tender. Soaking beforehand reduces cooking time.

Can I uses coix seed in cooking? Absolutely. Add roasted seeds to soups, stews, or rice dishes for a nutty texture. Ground powder works well in baking or as a thickener.

This product is a food beverage and is not intended to diagnose, treat,