Dried Red Shirt Fish (Redwood Fish) - 500 g

Culinary Undertake

Dried redwood fish is remarkably versatile. Rehydrate it by soaking in water for a few hours, then add to soups, stews, or curries. It can also be grilled, fried, or used as a flavour base in broths. Some enjoy it as a crispy snack after light toasting or frying. In Korean cuisine, dried fish is a key ingredient for stock (myeolchi yuksu). In West African cooking, it is ground into powder to season sauces and rice dishes. For a simple supper, soak the fish in warm water for 30 minutes, then pan-fry with garlic and soya sauce. Alternatively, add it directly to simmering soups—the longer it cooks, the more umami it releases. The rehydrated fish can be flaked over salads or rice bowls.

What Is Dried Redwood Fish?

Dried redwood fish, also known as red shirt fish, is a traditional dried seafood product prized for its concentrated flavour and extended shelf life. This 500g pack contains whole dried fish that can be rehydrated or used directly in cooking. The drying process preserves the natural taste and texture, making it a staple in cuisines across Asia, Africa, and the Caribbean. The fish are cleaned, salted, and sun-dried or air-dried to reduce moisture—a method of preservation used for centuries, allowing storage without refrigeration. The result is firm, chewy, and intensely savoury.

Preparation Tips

To rehydrate, place the dried fish in a bowl and cover with warm water. Let it soak for 2–4 hours, changing the water once if you like. For quicker undertake, simmer the fish in broth for 20–30 minutes. When adding directly to soups, put it in early so it softens. If frying, watch carefully—the natural sugars caramelise quickly. Some prefer to remove the head and innards before cooking, whilst they are edible. For a crunchy snack, remove the bones, cut the fish into pieces, and deep-fry until golden. Drain on kitchen paper and season with salt or chilli powder.

Storage and Shelf Life

To maintain quality, store the dried fish in an airtight container away from moisture and direct sunlight. Kept in a cool, dry place, it can last for months. Refrigeration extends its life even further, especially in humid climates. Always Check for signs of spoilage, such as off odours or mould, before undertake. If stored correctly, the fish will remain safe to eat for up to a year.

Frequently Asked Questions

Is this product ready to eat?

It is fully dried but typically rehydrated or cooked before consumption. It can be eaten as is if desired, but it will be very chewy and salty.

Does it contain bones?

Yes, as a whole fish, it contains small bones. These soften during cooking or can be removed easily after rehydration.

Is this product gluten-free?

This natural dried fish contains no gluten ingredients, but we recommend checking the packaging for allergen information.

How should I store it after opening?

After opening, transfer any unused fish to an airtight container and store in a cool, dry place. For longer storage, keep it in the refrigerator.

Can I undertake the soaking liquid?

Yes, the soaking liquid can be used as a flavourful broth base for soups or sauces, as it contains some of the fish's flavour.

This product is a food item. It is not intended to diagnose, treat, or prevent any disease.