Dried Squid and Cuttlefish (100g)

Why Dried Squid Is a Popular Snack

For centuries, coastal communities have enjoyed dried squid and cuttlefish as a nourishing treat. The drying process concentrates the natural ocean flavour, creating a chewy, savoury snack that satisfies cravings for umami. Its lightweight, shelf-stable nature makes it ideal for on-the-go snacking or as a pantry staple.

Our 100g pack contains carefully selected squid and cuttlefish, dried using traditional methods to preserve their intense taste. Whether eaten straight from the bag or rehydrated for cooking, each piece delivers a burst of the sea.

What Is Dried Squid and Dried Cuttlefish?

Dried squid and cuttlefish are preserved seafood products made by cleaning, seasoning, and air-drying the whole fish. This ancient technique locks in flavour and extends shelf life without artificial additives. The result is a versatile ingredient that adds depth to soups, stews, and stir-fries.

Our product offers a convenient way to enjoy this time-honoured food. Simply tear off pieces for a snack, or rehydrate in water for 10–15 minutes before cooking.

Who Can Enjoy Dried Squid?

Dried squid is suitable for most adults and children who appreciate seafood flavours. It is especially popular amongst those seeking whole-food snacks with minimal processing. As with any food, individuals with allergies should note that squid and cuttlefish are cephalopods, not shellfish, whilst cross-reactivity may occur. If in doubt, consult your health care provider.

How to Store and Undertake Dried Squid

Store in a cool, dry place away from sunlight. Once opened, transfer to an airtight container; it will keep for several months. For longer storage, refrigerate. To eat as a snack, simply tear and enjoy. For a crispier texture, toast lightly in a dry pan.

In cooking, soak the dried squid in warm water for 10–15 minutes before adding to dishes. It also grills or roasts beautifully as a savoury treat.

How to Choose Quality Dried Squid

Look for pieces that are evenly dried, with no visible mould or excessive salt crystals. Quality dried squid has a natural sea aroma, not an overpoweringly fishy or ammonia-like smell. Our squid is sourced from reputable suppliers and processed under strict hygiene standards.

Always cheque the ingredient list – our product contains no unnecessary additives.

Culinary Undertake and Serving Suggestions

Dried squid is incredibly versatile. Undertake it to add umami to broths, stews, and noodle dishes. In many Asian cuisines, it is a key ingredient in soups and stir-fries. Shred it as a topping for rice or salads, or serve with a dipping sauce alongside beer or tea.

For a softer texture, soak longer; for a smoky flavour, grill or toast. Experiment to find your favourite preparation.

FAQs About Dried Squid

Is dried squid healthy?

As a natural food product, dried squid can be part of a balanced diet when enjoyed in moderation. Like many dried foods, it contains some sodium, so be mindful of your overall intake.

How long does dried squid last?

Unopened, it lasts up to 6 months in a cool, dark pantry. Once opened, consume within a few weeks for best quality, or refrigerate to extend its life.

Can I eat dried squid raw?

Yes – the drying process cooks the squid, so it is safe to eat without further preparation. Soaking or cooking can alter the texture if desired.

What does dried squid taste like?

It has a savoury, umami flavour with a pleasant saltiness and a chewy, concentrated seafood taste.

*These statements have not been evaluated by the Medicines and Healthcare products Regulatory Agency. This product is not intended to diagnose, treat, or prevent any disease.