GliadinX Gluten Digestion Support - 30 Capsules

The Science Behind Tolerase G (AN-PEP) – A Clinically Studied Enzyme

Tolerase G, also known as AN-PEP (prolyl endopeptidase from Aspergillus niger), is a highly specific enzyme that targets gliadin proteins. Clinical and laboratory studies have demonstrated its ability to break down gliadin into fragments smaller than eight amino acids, which are less likely to trigger immune reactions in sensitive individuals. This enzyme starts working in the stomach, where gluten is first encountered, making it highly effective for supporting gluten digestion.

Who Can Benefit from GliadinX Capsules?

GliadinX is ideal for anyone who must avoid gluten due to coeliac disease, non-coeliac gluten sensitivity, or a medically recommended gluten-free diet. It is especially useful for those who frequently eat out, travel, or share kitchen spaces where cross-contamination is possible. While it is not a substitute for a gluten-free diet, it provides added support when strict avoidance is challenging.

What Is GliadinX and How Does It Support Gluten Digestion?

GliadinX is a dietary supplement designed for individuals following a strict gluten-free diet, especially those with coeliac disease or gluten intolerance. Its active ingredient, Tolerase G (AN-PEP), is a clinically studied enzyme that breaks down gliadin—the problematic component of gluten—into small, non-inflammatory fragments. This provides an extra layer of protection against accidental gluten exposure from cross-contamination.

How to Uses GliadinX for Maximum Protection

Take one GliadinX capsule at the start of any meal that may contain or be cross-contaminated with gluten. For best results, follow the dosage instructions on the product label. Consistent uses helps maintain digestive comfort and supports a gluten-free lifestyle.

Key Benefits of Adding GliadinX to Your Gluten-Free Routine

A strict gluten-free diet is essential for managing coeliac disease and gluten sensitivity, but hidden gluten can still find its way into meals. GliadinX helps reduce the risk of adverse reactions by neutralising gliadin before it can cause discomfort. Key benefits include:

• Peace of Mind: Enjoy dining out and social events with less worry about hidden gluten.
• Clinically Studied Ingredient: Tolerase G has been extensively researched at major medical centres and shown to break down gluten effectively.
• High Potency: Each capsule delivers a concentrated dose of AN-PEP for maximum support.
• Safe and Certified: The product is Kosher, vegan, gluten-free, soya-free, and lactose-free, manufactured in a GMP-certified facility.

Frequently Asked Questions About Gluten Digestion Supplements

Is GliadinX safe for people with coeliac disease? Yes, GliadinX is formulated to support a strict gluten-free diet and has been studied in clinical settings. However, it is not intended to replace a gluten-free diet and should not be used to knowingly consume gluten. Always consult a health care professional before uses.

How does Tolerase G differ from other gluten enzymes? Tolerase G is a highly concentrated, stomach-active enzyme that breaks down gluten earlier in the digestive process. Many other enzymes are less effective because they do not survive stomach acid or target gliadin as efficiently.

What certifications does GliadinX have? GliadinX is Kosher OU Certified, vegan, gluten-free, soya-free, and lactose-free. It is manufactured in a GMP-certified facility and its active ingredient is FDA-registered as a New Dietary Ingredient, approved by Health Canada and certified in Europe.

This product is a food supplement and should not be used as a substitute for a varied, balanced diet. It is not intended to diagnose, treat, , or prevent any disease.