Hanan Chanca Piedra Loose-leaf Tea – Stonebreaker Herbal Tea, 1.4 oz (40g)

Traditional Uses and History

For centuries, Chanca Piedra has held a revered place in South American traditional medicine. Indigenous communities across the ian rainforests used it as a natural tonic to support urinary health and overall wellbeing. Its nickname 'stone breaker' reflects its long-standing role in promoting kidney and gallbladder health, and today it continues to be valued by herbalists worldwide. Hanan's Chanca Piedra tea honours this ancestral wisdom, offering the herb in its purest form.

What Is Chanca Piedra?

Chanca Piedra (Phyllanthus niruri) is a delicate herb that flourishes in the Peruvian . The Spanish name literally means 'stone breaker', a testament to its traditional uses in supporting kidney and gallbladder function. This loose-leaf tea is made from 100% natural leaves, carefully dried to preserve their beneficial properties.

Key Benefits of Chanca Piedra Herbal Tea

Chanca Piedra has been valued by indigenous cultures for generations. When enjoyed as a tea, it may offer several wellness benefits:

• Kidney and Gallbladder Support – Traditionally employed to help maintain healthy kidney function and support the body's natural management of mineral deposits.
• Liver Health – Believed to have detoxifying properties that may aid liver function and support the body's natural cleansing processes.
• Digestive Aid – Often used to soothe the digestive system and encourage regular bowel movements.
• Antioxidant Properties – Contains compounds that may help protect cells from oxidative stress, as with many herbal teas.

These benefits are based on traditional uses; individual results may vary.

Why Choose Hanan Chanca Piedra?

Hanan sources its Chanca Piedra directly from the Peruvian , where the plant thrives in its natural environment. The leaves are hand-harvested and gently dried to maintain their active constituents. This product is:

• 100% natural with no additives or preservatives
• Vegan and suitable for plant-based diets
• Loose-leaf for a full-flavoured brew and flexible preparation
• Packed in a resealable pouch to keep the leaves fresh

How to Brew Hanan Chanca Piedra Tea

Boil 240–350 ml of fresh water. Place 1–2 teaspoons of dried Chanca Piedra leaves in a tea infuser or directly in a cup. Pour the hot water over the leaves and steep for 5–10 minutes, depending on how strong you like it. Strain if needed, and enjoy the mild, earthy flavour. Add honey or lemon if desired. For best results, uses filtered water and store the leaves in a cool, dry place.

Frequently Asked Questions

Is Chanca Piedra safe for daily uses?

Chanca Piedra tea is generally well tolerated. However, as with any herbal preparation, it is advisable to consult a health care professional before using it daily, especially if you are pregnant, nursing, or taking medication.

How long should I steep the tea?

Steep for 5–10 minutes. A longer steep produces a stronger flavour and may extract more beneficial compounds. Adjust to your preference.

Can I drink this tea with other medications?

Herbal teas can interact with some medications. If you are taking prescription drugs, particularly for high blood pressure or diabetes, please seek medical advice before incorporating this tea into your routine.

These statements have not been evaluated by the European Food Safety Authority (EFSA). This product is not intended to diagnose, treat, , or prevent any disease.