Incaliving Triple Maca Capsules - Authentic Peruvian Maca, 120 Count

Why Choose Triple Maca from Incaliving?

If you're looking for a convenient way to incorporate a traditional Peruvian superfood into your daily routine, Incaliving's Triple Maca Capsules offer a unique blend of all three colours of maca root—red, black, and yellow. Sourced from the high Andes of Peru, this supplement combines centuries-old wisdom with modern quality standards. Each capsule delivers a precise ratio (60% red, 20% black, 20% yellow) based on original research and dietary practices from the Junín region. Grown at an altitude of 15,000 feet, where the plant's potency is maximised, these capsules are a straightforward addition to a balanced lifestyle.

The Three Colours of Maca

Maca root naturally occurs in different colours, each with its own profile. Red maca is the most abundant and traditionally used for its balanced properties. Black maca, rarer, is often associated with vitality and endurance. Yellow maca, the sweetest, is frequently used in culinary preparations. Incaliving’s blend captures the best of each in a proportion reflective of traditional Peruvian wisdom.

A Brief History of Maca

Cultivated in the Andean region for thousands of years, maca (Lepidium meyenii) was highly prized by the Incas for its nutritional value. Today, it is primarily grown in the Junín region of Peru, where the harsh climate and high altitude produce a hardy root with a unique nutrient profile. Incan warriors consumed maca as a staple food, valuing it for its nourishing qualities.

How Maca Is Traditionally Used in Peru

In Peruvian cuisine, maca root is often dried and ground into a flour for baking, blending into smoothies, or stirring into porridge. Its slightly sweet, nutty flavour makes it a versatile ingredient. Many Peruvians incorporate maca into their daily diet as a nutritious addition to meals.

Sourcing and Production

Incaliving sources maca exclusively from the Junín Plateau in Peru, at an altitude of 15,000 feet. The mineral-rich soil and high altitude contribute to the root's nutrient density. Using traditional farming methods, local farmers—who have cultivated maca for generations—grow the crop with care. After harvest, the roots are dried, ground, and encapsulated before being air-transported to the UK to preserve freshness and potency. Incaliving ensures fair trade practices and sustainable agriculture throughout the process.

Who Could Benefit from Maca Capsules?

Triple Maca Capsules are suitable for individuals seeking a natural way to supplement their diet with the nutrients found in maca root. Whether you are an athlete, a busy professional, or someone interested in traditional superfoods, maca can be a versatile addition to your daily routine. As with any supplement, results vary, and it is advisable to consult a health care provider before starting a new regimen. Always read the label and follow directions for uses.

What Sets Incaliving's Triple Maca Apart?

Incaliving's commitment to quality is evident at every stage. The maca is grown at the ideal altitude and harvested at peak ripeness. The blend of three colours in a specific ratio ensures a comprehensive nutrient profile. Each bottle contains 120 capsules, providing a two-month supply when taken as directed (two capsules per day). The product is packaged at source and transported with care to maintain freshness.

How to Incorporate Maca into Your Routine

To get the most from Incaliving Triple Maca Capsules, take two capsules daily with water, preferably with a meal. They can be consumed as part of your morning routine or before exercise. As with any supplement, consistency is key. Store in a cool, dry place away from direct sunlight.