KUTKI Root (Picrorhiza Kurroa) - Ayurvedic Whole Root, 250g

What is Kutki Root?

Kutki, scientifically known as Picrorhiza kurroa, is a perennial herb native to the Himalayan region. It is also referred to as Karu, Kutaki, or Kadu. This product provides 250 g of whole, raw Kutki root, sourced directly from India. The whole roots are untreated and may need to be washed before uses to remove any residual soil. This unprocessed form allows you to prepare the herb according to traditional methods, such as decoctions or powders.

Kutki root is known for its pronounced bitter taste, which is characteristic of many herbs used in traditional wellness practices. The roots are harvested from wild or sustainably farmed plants and undergo minimal processing to preserve their natural qualities.

Traditional Context

In Ayurvedic practices, herbs with bitter properties have been traditionally valued for their role in supporting overall wellbeing. Kutki root is one such herb, often used in traditional routines. However, it is important to note that herbal supplements are not intended to diagnose, treat, or prevent any disease, and individual experiences may vary.

Quality and Sourcing

This Kutki root is sourced directly from India, where it is harvested from wild or sustainably farmed plants. The whole roots undergo minimal processing to preserve their natural qualities. We recommend inspecting the product on arrival and storing it in a cool, dry place away from direct sunlight to maintain its freshness. As with all herbal products, purchase from reputable sources. This product is intended for adult uses and should be kept out of reach of children.

How to Uses Kutki Root

There are several ways to uses Kutki root. The traditional method involves making a decoction: gently boil 1–2 g of the washed root in water for 10–15 minutes, then strain and drink. Alternatively, you can grind the dried root into a powder and take it with honey or warm water. Because the root is raw and may contain soil, always wash it thoroughly before uses. Store the root in a cool, dry place to maintain its potency.

Considerations Before Uses

Kutki root is a potent herb with a strong bitter taste. Pregnant or breastfeeding women, individuals with chronic conditions, and those taking prescription medications should consult a health care professional before uses. This herb is not recommended for long-term continuous uses without breaks. In Ayurveda, it is often taken in cycles or combined with other herbs to balance its effects. Always follow the guidance of a qualified practitioner.

*These statements have not been evaluated by the Medicines and Health care products Regulatory Agency (MHRA). This product is not intended to diagnose, treat, or prevent any disease.*