25 kg Bag of L-Ascorbic Acid Powder 99+% Food Grade USP36/BP2012 Naturally Fermented

Quality and Purity Standards

This L-ascorbic acid powder is manufactured to the highest standards, complying with both the United States Pharmacopeia (USP36) and the British Pharmacopoeia (BP2012) specifications. It is naturally fermented from non-GMO sources, ensuring consistent purity and potency without artificial additives or fillers. Each batch is tested to confirm the 99+% purity level. The powder is double-bagged in a light-resistant bag to protect against UV degradation, and the outer box provides additional protection during shipping and storage.

What Is L-Ascorbic Acid?

L-Ascorbic acid is the biologically active form of vitamin C, an essential nutrient that must be obtained through diet or supplementation. This product offers 99+% pure L-ascorbic acid as a fine white crystalline powder (80 mesh / 177 micron). It is naturally fermented from non-GMO sources, offering high bioavailability and purity. As a food grade ingredient meeting USP36 and BP2012 standards, it is suitable for a wide range of applications, from dietary supplements to food fortification.

Key Features of This L-Ascorbic Acid Powder

• High Purity: 99+% pure L-ascorbic acid (chemical formula C6H8O6), meeting USP36 and BP2012 specifications.
• Food Grade: Suitable for human consumption and industrial food use.
• Naturally Fermented: Derived from non-GMO fermentation processes, not synthetic routes.
• Fine Powder: 80 mesh (177 micron) particle size ensures easy mixing and dissolution.
• See Packaging: Double-bagged in a light-resistant bag inside a sturdy box to protect from light and moisture.
• Bulk Size: 25 kg (55 lb) bag ideal for high-volume users, manufacturers, or serious DIY enthusiasts.

Storage and Handling

To maintain the quality and shelf life of this L-ascorbic acid powder, store it in a cool, dry place away from direct sunlight. Keep the container tightly sealed after each use to prevent moisture absorption. Avoid exposure to heat and humidity, as these can cause caking or degradation. When handling, use clean, dry utensils to avoid contamination. This product has a long shelf life when stored properly, but always check for any signs of discolouration or odour before use.

Use and Applications

This versatile powder can be incorporated into numerous products and routines. Common use include:

• Dietary Supplements: Encapsulate or blend into custom vitamin C formulations.
• Food and Beverage Fortification: Add to juices, smoothies, or processed foods to boost vitamin C content.
• Cosmetic Formulations: Use in serums, creams and masks for its antioxidant properties.
• Industrial Applications: As a reducing agent or antioxidant in various chemical processes.

When using this powder, always follow appropriate handling and dosing guidelines. For supplement use, consult a health care professional to determine the correct amount for your needs.

Frequently Asked Questions

What is the difference between L-ascorbic acid and other forms of vitamin C?

L-ascorbic acid is the pure, active form of vitamin C. Other forms, such as sodium ascorbate or ascorbyl palmitate, are derivatives that may offer different properties, like buffered acidity or fat solubility. L-ascorbic acid is the most common and cost-effective form for general use.

Is this powder suitable for making my own vitamin C supplements?

Yes, many people use this powder to create custom capsules or mixes. However, careful measurement and handling are required to ensure accurate dosing. It is advised to use a precision scale and follow established guidelines.

Can this be used in cooking or baking?

Yes, it can be added to foods and beverages. However, high heat may degrade vitamin C, so it is best added after cooking or to cold preparations.

How should I measure the powder?

Use a scale to measure by weight, as volume measures can vary. A typical serving size is 1 gram (1000 mg) providing 1000 mg of vitamin C, but adjust according to your needs.

These statements have not been evaluated by the European Food Safety Authority (EFSA). This product is not intended to diagnose, treat, or prevent any disease. Always read the label and follow the directions for use.