Lactic Acid 88% (Solution) Food Grade, Non-GMO, Kosher and Halal Certified

Derived from natural maize starch through advanced bio-fermentation, Lactic Acid 88% Solution is a high-quality food-grade liquid that serves as an essential ingredient across multiple industries. Its clear, pale yellow appearance and mild acidic taste make it a popular choice for acidity regulation and preservation. Certified non-GMO, Kosher, and Halal, it caters to a wide range of dietary and religious requirements.

How Is This Lactic Acid Produced?

This lactic acid is produced by fermenting natural maize starch, a renewable raw material. The process employs state-of-the-art refining technology to achieve a high-purity 88% solution. The final product is food-grade and meets stringent quality standards, including non-GMO, Kosher, and Halal certifications, ensuring it is free from genetically modified organisms and suitable for formulations requiring dietary compliance.

What Is Lactic Acid 88% Solution?

Lactic Acid 88% (Solution) is a concentrated, food-grade liquid derived from natural maize starch via bio-fermentation and advanced refining. This clear, yellowish to colourless solution has a mild acidic odour and taste, making it a versatile ingredient across many industries. It is non-GMO, and certified Kosher and Halal, ensuring broad compatibility with various dietary and religious requirements. As a carboxylic acid, it functions primarily as an acidity regulator, but its applications extend far beyond that.

What Are the Key Applications of Lactic Acid?

Lactic acid is widely used across food, beverage, pharmaceutical, and cosmetic sectors due to its multifunctional properties.

Food and Drink Industry

In food products, lactic acid acts as a pH regulator, preservative, and flavouring agent. It helps control acidity in bakery products, beverages, meat products, confectioneries (such as hard-boiled sweets and fruit gums), dairy products, salads, dressings, ready meals, and pickled vegetables. It can extend shelf life by inhibiting microbial growth while contributing a mild sour taste that enhances flavour profiles.

Pharmaceutical and Cosmetic Uses

In pharmaceutical technology, lactic acid is used to produce water-soluble lactates from otherwise insoluble active ingredients, improving bioavailability. In topical preparations and cosmetics, it adjusts acidity and provides mild disinfectant and keratolytic properties, making it useful in skin care products like peels and moisturisers.

How to Choose a Food Grade Lactic Acid?

When selecting lactic acid for your application, consider the following factors:

• Purity and Concentration: An 88% solution offers a high concentration suitable for industrial and commercial uses where precise acidity control is needed.
• Certifications: Non-GMO, Kosher, and Halal certifications are important for meeting consumer dietary and ethical preferences.
• Source: Derivation from natural maize starch through fermentation is generally preferred over synthetic production for clean-label formulations.
• Intended Uses: Ensure the grade matches your application—food grade for consumables, pharmaceutical grade for medical products.

Frequently Asked Questions

Is lactic acid safe for consumption?

Yes, lactic acid is generally recognized as safe (GRAS) by the European Food Safety Authority (EFSA) when used in accordance with good manufacturing practices. It is a common ingredient in many food products.

How should I store lactic acid?

Store in a cool, dry place away from direct sunlight and incompatible materials. Keep the container tightly sealed to prevent contamination. Avoid contact with strong bases or oxidising agents.

Can lactic acid be used in skin care?

Yes, lactic acid is used in cosmetic formulations as an alpha hydroxy acid (AHA) for exfoliation and hydration. However, it should be diluted appropriately for topical application to avoid irritation.

These statements have not been evaluated by the European Food Safety Authority. This product is not intended to diagnose, treat, , or prevent any disease.