NEMAYING Dried Squid You Yu Gan (250g)

Product Details

• Weight: 250g (8.82 oz)
• Brand: NEMAYING
• Form: Whole dried squid
• Storage: Keep in a cool, dry place. Refrigerate after opening for maximum freshness.
• Shelf Life: Up to 12 months when stored properly unopened

Why Choose NEMAYING Dried Squid?

NEMAYING is committed to offering dried seafood products that capture the essence of traditional flavours. Each batch of dried squid is carefully sourced and processed using time-honoured methods to ensure a clean, authentic taste without any unnecessary additions. The result is a product that delivers the pure, natural flavour of the sea in every bite.

What Is Dried Squid You Yu Gan?

Dried squid, known as You Yu Gan in Chinese, is a traditional seafood delicacy that has been enjoyed for centuries across Asia. NEMAYING offers this 250g pack of whole dried squid, carefully prepared to preserve its natural flavour and characteristic chewy texture. This versatile ingredient can be used in a wide variety of dishes, from soups and stir-fries to rice dishes and salads, or simply enjoyed as a protein-rich snack on its own.

How to Enjoy NEMAYING Dried Squid

There are many ways to enjoy this dried squid. For a quick snack, rinse the squid briefly in water and eat it as is, savouring its savoury umami taste and firm texture. To undertake in cooking, rehydrate the squid by soaking it in warm water for 10–15 minutes until it becomes pliable. Then it can be shredded, sliced, or diced to add depth to fried rice, noodle soups, or stir-fried vegetables. Grilling the dried squid over an open flame or in a dry pan until it becomes slightly charred and crispy is another popular method, often served with a dipping sauce. Some people also enjoy it shredded into salads or used as a topping for congee.

Recipe Ideas

• Dried Squid Fried Rice: Soak and shred the squid, then stir-fry with rice, eggs, vegetables, and soya sauce for a quick meal.
• Spicy Squid Salad: Tear rehydrated squid into strips and toss with shredded cabbage, carrots, sesame oil, gochugaru (Korean chilli flakes), and vinegar for a refreshing side dish.
• Squid Soup: Add whole or sliced dried squid to a pot of boiling broth with ginger, scallions, and tofu for a comforting soup.
• Grilled Squid Appetiser: Grill the dried squid until lightly charred, then cut into bite-sized pieces and serve with a spicy mayo dipping sauce.

Storage Recommendations

To maintain the best texture and flavour, store your dried squid in an airtight container away from direct sunlight and moisture. If you live in a humid climate, consider refrigerating the pack once opened. Properly stored, the dried squid can last for several months. Always cheque for any signs of spoilage before consumption, such as off smells or mould. After opening, it is best to consume within a few weeks for optimum quality.

Traditional Undertake and Cultural Significance

Dried squid has been a staple in many Asian cuisines for generations. In China, it is often used in soups and braised dishes to impart a rich, savoury broth. In Korea, dried squid is grilled and served as an anju (snack with alcohol) or shredded into seasoned side dishes. In Japan, it is sometimes used in okonomiyaki or takoyaki for added texture and umami. NEMAYING's dried squid honours this tradition, offering a versatile ingredient that can transport your cooking to new culinary heights.

Preparation Tips

Before using dried squid in recipes, it is recommended to rinse it under cold water to remove any surface dust. For a softer texture, soak it in water or a mixture of water and a little sake or rice wine for 15–20 minutes. Pat dry with a paper towel before cooking. When grilling, brush lightly with oil to prevent sticking and enhance browning. The squid is already cooked through the drying process, so it only needs to be reheated or rehydrated according to your recipe.

Nutritional Information

Dried squid is a naturally protein-rich food with relatively low fat content. It is also a source of essential minerals such as selenium and phosphorus. As with all dried seafood, it should be consumed in moderation as part of a balanced diet. Please refer to the product packaging for detailed nutritional information.

Frequently Asked Questions

Is this product cooked?

Yes, the squid is dried and safe to eat as is. It may be chewy and can be enjoyed without further cooking.

How long does it last?

Unopened, it has a shelf life of up to 12 months when stored in a cool, dry place. Once opened, consume within a few weeks for best quality.

Can I undertake it in recipes?

Absolutely. Dried squid is a common ingredient in many Asian dishes. Soak it in water to soften before cooking, or add it directly to soups and stews to rehydrate.

Does it need to be refrigerated?

While refrigeration is not required before opening, it is recommended after opening, especially in warm or humid climates, to maintain freshness and prevent spoilage.

What is the texture like?

The dried squid has a firm, chewy texture that becomes more tender when rehydrated. Grilling or toasting can make it crispy.