Now Foods: Beef Gelatin Hydrolysed, 200 Capsules

Key Benefits of Beef Gelatin Supplementation

Gelatin is naturally rich in amino acids like glycine, proline, and hydroxyproline, which play important roles in maintaining the structure of connective tissues. When taken as part of a balanced diet, hydrolysed beef gelatin may help support joint comfort and mobility.* It also contributes to skin elasticity and hydration, and may promote strong hair and nails.* Many individuals use gelatin supplements to complement their protein intake, especially when following a diet that includes animal-based proteins.

• Joint Support: The collagen peptides in gelatin provide building blocks for cartilage, which may help maintain joint function over time.*
• Skin, Hair, and Nails: Regular consumption of gelatin may support the production of keratin and collagen, key for healthy skin, hair, and nails.*
• Digestive Aid: Gelatin is known to help support a healthy digestive tract by promoting gastric acid secretion and protecting the mucosal lining.*

What Is Hydrolysed Beef Gelatin?

Hydrolysed beef gelatin is a protein supplement derived from bovine sources. Through a process called hydrolysis, the gelatin is broken down into smaller peptide chains, making it easier for the body to digest and absorb. This form of gelatin is water-soluble and mixes easily into liquids. Each capsule provides 550 mg of hydrolysed beef gelatin, delivering a concentrated source of collagen-supporting amino acids.

Top Qualities of Now Foods Beef Gelatin

• Hydrolysed Form: The hydrolysis process ensures that the gelatin is easily digestible and bioavailable.
• Quality Sourcing: Now Foods is a trusted brand that follows strict quality control measures to deliver pure, potent ingredients.
• Convenient Capsules: Each bottle contains 200 capsules, providing a two-month supply at the recommended serving size.
• Versatile Use: Can be added to smoothies, coffee, or water for an easy protein boost.

Who Can Benefit from Gelatin Supplementation?

Hydrolysed beef gelatin is suitable for adults looking to support their joints, skin, and overall wellness. It is particularly popular amongst active individuals who want to maintain joint flexibility, as well as those seeking to improve the appearance of their skin and hair. Since gelatin is a protein source, it can also be used by people aiming to increase their daily protein intake. Always consult a health care professional before starting any new supplement regimen.

How to Use This Supplement

The recommended serving is typically 2 capsules taken once or twice daily with water, or as directed by a health care provider. Because gelatin is a slow-dissolving protein, it is best taken with meals to support absorption. The capsules can be swallowed whole or opened and mixed into beverages or foods. Now Foods Beef Gelatin is unflavoured, making it easy to incorporate into your routine without altering the taste of your drinks or recipes.

FAQs About Hydrolysed Gelatin

Is beef gelatin the same as collagen?

Both are derived from animal connective tissues and share a similar amino acid profile. Collagen is the raw protein, while gelatin is a cooked form that can be hydrolysed for better solubility. Both support the same structures in the body.

Can vegetarians or vegans take this product?

No, this product is sourced from beef and is not suitable for vegetarian or vegan diets. Plant-based alternatives include seaweed-derived agar or synthetic collagen boosters.

Does this supplement contain fillers or additives?

Now Foods Beef Gelatin is free from common allergens, and the company provides transparency about their manufacturing processes. Always check the label for the most current ingredient list.

What is the shelf life of these capsules?

When stored in a cool, dry place, the capsules have a shelf life of several years. The best before date is printed on the bottle.

* These statements have not been evaluated by the MHRA. This product is not intended to diagnose, treat, , or prevent any disease.