NOW Foods Organic Textured Soya Protein Granules - 8 oz

Key Features of This Product

These organic, non-GMO textured soya protein granules from NOW Foods are a fantastic meat alternative, packed with protein and versatile for many dishes. Each 8-ounce package provides an excellent source of protein, with a long shelf life for convenient storage. The granules are certified organic, grown without synthetic pesticides or fertilisers, and are suitable for vegans and vegetarians seeking a hearty, plant-based protein option.

How to Uses Textured Soya Protein Granules

Using TSP is simple. To rehydrate, mix one part granules with two parts hot water or broth. Leave to sit for 5–10 minutes until softened, then drain any excess liquid. The rehydrated granules can be used in place of minced meat in recipes like tacos, chilli, spaghetti sauce, sloppy joes, or casseroles. They absorb flavours well, so season generously. For a firmer texture, sauté the rehydrated granules in oil before adding to dishes.

What Is Textured Soya Protein?

Textured soya protein (TSP) is a versatile, plant-based protein made from defatted soya flour. It is created by cooking soya flour under pressure, then drying it into granules or chunks. When rehydrated, TSP mimics the texture of minced meat, making it an excellent option for vegetarians, vegans, or anyone looking to reduce their meat intake. NOW Foods Textured Soya Protein Granules are certified organic and non-GMO, ensuring a clean, wholesome addition to your pantry.

Organic and Non-GMO Quality

NOW Foods is committed to providing high-quality, natural products. These soya protein granules are certified organic by a third party, ensuring they meet strict organic standards. They are also non-GMO, meaning they are not derived from genetically modified soya beans. This makes them a trusted choice for health-conscious consumers who prioritise clean ingredients.

Nutritional Profile

Textured soya protein is a complete protein, providing all essential amino acids. It is naturally low in fat and cholesterol-free. Each serving delivers a significant amount of protein to support muscle maintenance and overall health. It is also a good source of fibre and iron. Please note that soya is a common allergen; consult your health care provider if you have concerns.

Frequently Asked Questions

How long do these granules last?

When stored in a cool, dry place, the granules have a long shelf life. Once rehydrated, uses within a few days or freeze for longer storage.

Can I uses them in baking?

No, TSP is not suitable for baking. It is designed for savoury dishes requiring a meat-like texture.

Are they gluten-free?

While soya is naturally gluten-free, always check the label for potential cross-contamination. NOW Foods labels clearly indicate allergens.