NOW Foods Vitamin E-400 IU Mixed Tocopherols, 100 Softgels

Vitamin E: Key Benefits for Your Health

Vitamin E is a fat-soluble antioxidant that contributes to the protection of cells from oxidative stress*. It also plays a role in maintaining a healthy immune system and normal blood vessels. As a major antioxidant, it helps neutralise free radicals generated during normal metabolism and from environmental factors. Supplementing with NOW Foods Vitamin E-400 IU can help you maintain skin and eye health as part of a balanced diet*.

• Antioxidant protection for cells*
• Supports normal immune function*
• Contributes to normal blood vessel health*
• Helps protect skin from oxidative stress*

Quality and Certifications

NOW Foods has been a trusted name in natural products since 1968. This vitamin E supplement is manufactured in facilities that are GMP Quality Assured, meaning every aspect of production is rigorously tested. Their in-house laboratories are ISO/IEC accredited for stability, potency, and product formulation. Additionally, this product is certified Halal, Kosher, Non-GM, and free from gluten, dairy, and eggs. NOW Foods is a family- and employee-owned company committed to quality and transparency. For best results, store in a cool, dry place away from direct sunlight.

Mixed Tocopherols vs. Synthetic Vitamin E

Not all vitamin E is the same. Natural vitamin E (d-alpha-tocopherol) is derived from plant oils and has roughly twice the bioavailability of synthetic forms (dl-alpha-tocopherol). NOW Foods use mixed tocopherols, which include gamma-tocopherol—a form that offers unique antioxidant benefits not present in alpha-tocopherol alone. Gamma-tocopherol is particularly effective at neutralising reactive nitrogen species, and mixed tocopherols better mirror the vitamin E complex found in whole foods. This product is free from gluten, dairy, eggs, and GMOs, making it suitable for a wide range of dietary needs.

How to Incorporate NOW Vitamin E into Your Routine

Take one softgel daily with a meal containing fat to enhance absorption. Each softgel provides 400 IU of natural vitamin E. The tolerable upper intake level for adults is 1,000 IU per day, so this dosage is well within safe limits for long-term use. If you are taking blood-thinning medications such as warfarin, consult your health care provider before adding vitamin E to your regimen, as high doses may increase the risk of bleeding. Always read the label and follow directions for use.

What Makes NOW Foods Vitamin E-400 IU Unique?

Vitamin E is a fat-soluble antioxidant that plays a critical role in protecting your cells from oxidative stress. NOW Foods Vitamin E-400 IU delivers a potent dose of 400 IU per softgel using natural mixed tocopherols derived from non-GM soy. Unlike synthetic vitamin E (dl-alpha-tocopherol), the natural d-alpha-tocopherol in this formula is better absorbed and retained by the body. The inclusion of gamma, delta, and beta tocopherols provides a broader spectrum of antioxidant activity, supporting overall cellular health*.

Frequently Asked Questions

Is this vitamin E natural or synthetic? Natural. It provides d-alpha-tocopherol from mixed tocopherols derived from non-GM soy.

Can I take this with other supplements? Yes, vitamin E pairs well with vitamin C and selenium for enhanced antioxidant support. However, consult a health care professional before combining with high-dose supplements.

What is the shelf life? Refer to the bottle for the expiration date. Store in a cool, dry place.

Is this suitable for vegans? Yes, the softgels are plant-based and the product contains no animal-derived ingredients.

These statements have not been evaluated by the Medicines and Health care products Regulatory Agency (MHRA). This product is not intended to diagnose, treat, , or prevent any disease. Food supplements should not replace a balanced diet and healthy lifestyle.