Organic Dried Gorgon Fruit (Semen Euryales) - 1000g

How to Choose Quality Gorgon Fruit

When selecting dried gorgon fruit, opt for organic certification to guarantee no synthetic pesticides or fertilisers were used. Our product is certified organic and sourced from trusted growers. The dried seeds should be uniform in size, with a light beige colour and a mild, nutty aroma. Avoid any with signs of moisture or mould. This bulk 1kg package offers excellent value for regular users.

What Is Gorgon Fruit?

Gorgon fruit, also known as Semen Euryales, Qian Shi, or the seed of Gordon Euryale, is a traditional ingredient in Chinese cuisine and herbal practices. This organic dried fruit comes from the Euryale ferox plant, an aquatic species native to Asia. For centuries, it has been valued for its nutritional profile and versatility in cooking. Our offering provides 1 kilogram of premium, organic gorgon fruit, perfect for incorporating into your daily wellness routine.

Key Benefits of Gorgon Fruit

Gorgon fruit is often included in traditional diets as a wholesome addition to meals. It is naturally rich in carbohydrates, fibre, and various micronutrients. As a whole food, it may help maintain energy levels and support digestive health when consumed as part of a balanced diet. Remember that whole foods complement, not replace, a varied nutritional intake.

How to Uses Gorgon Fruit

Gorgon fruit is incredibly versatile in the kitchen. Here are a few traditional recipes to try:

Gorgon Japonica Rice Porridge

Combine 15g of gorgon fruit with japonica rice to taste. Bring water to the boil in a casserole dish, add the gorgon, and cook for 15 minutes over medium heat. Then add the rice and cook on low heat for 30 minutes before serving.

Gorgon Peanut Red Date Porridge

Mix 85g gorgon, 65g peanuts, 15g red dates (pitted), and 150g rice. Boil water, add gorgon, red dates, and peanuts, cook 15 minutes, then add rice and cook 30 minutes. Stir in 25g brown sugar until dissolved.

Chinese Yam and Barley Porridge

Combine 80g gorgon, 120g barley, 100g Chinese yam (diced), and 160g rice. Boil water, add gorgon and barley, cook 10 minutes, then add yam and rice. Cook on low heat for 30 minutes, stirring occasionally.

Hawthorn Gorgon Citrus Peel Porridge

Uses 25g gorgon, 85g hawthorn (pitted and chopped), 8g dried tangerine peel (shredded), and 130g rice. Boil water, add rice, gorgon, and peel, cook 30 minutes, then add hawthorn and cook 10 more minutes. Season with salt and chicken essence to taste.

For a simple decoction, simmer 9–15g of gorgon fruit in water and drink as a tea.

FAQs About Gorgon Fruit

What does gorgon fruit taste like? It has a mild, slightly sweet flavour with a starchy texture, similar to chestnuts or lotus seeds.

How should I store dried gorgon fruit? Store in a cool, dry place in an airtight container. Properly stored, it can last for up to a year.

Can I eat gorgon fruit raw? While it is dried, it is typically cooked to soften it. You can soak it before cooking to reduce preparation time.

Is gorgon fruit gluten-free? Yes, gorgon fruit is naturally gluten-free.

What is the typical dosage for herbal uses? Traditional uses suggests 9–15 grammes per day, prepared as a decoction or added to meals.

Our Recommendation

This organic dried gorgon fruit is an excellent choice for anyone interested in traditional ingredients or exploring new flavours. Its versatility in both sweet and savoury dishes makes it a pantry staple. Always consult a health care professional before adding new herbs to your regimen.

This product is not intended to diagnose, treat, or prevent any disease. Always read the label and follow directions for uses.