Organic Sacha Inchi Powder, 453g - Food to Live

What Is Sacha Inchi Powder?

Sacha inchi powder is derived from the seeds of the Plukenetia volubilis plant, also known as the Inca peanut or sacha inchi. This nutrient-rich powder has been a traditional food in the region for centuries. Our organic sacha inchi powder is made by carefully processing the seeds to create a fine, versatile powder with a mild, nutty flavour. It is a raw, vegan product that retains its natural goodness, making it a simple way to boost your intake of protein, healthy fats, and essential minerals.

Why Choose Food to Live Organic Sacha Inchi Powder?

Food to Live is dedicated to offering high-quality, organic superfoods at affordable prices. Our Organic Sacha Inchi Powder is:

• Certified Organic – grown without synthetic pesticides or fertilisers.
• Non-GMO Verified – no genetically modified ingredients.
• Kosher Certified – meets kosher dietary standards.
• Raw and Vegan – unprocessed and suitable for plant-based diets.
• Bulk Size – a 453g resealable bag offers excellent value for regular uses.

Food to Live carefully sources its sacha inchi to ensure high quality. Every batch is tested for purity and quality to ensure you receive a premium product.

Key Nutritional Features

This superfood powder offers a wealth of nutritional advantages, based on the product's natural composition:

• Rich in Omega-3, Omega-6, and Omega-9: Sacha inchi powder is a plentiful source of essential fatty acids, including alpha-linolenic acid (ALA), which are important for a balanced diet.
• Source of Iron and Calcium: It provides iron and calcium, minerals that contribute to normal bodily functions. Iron is needed for the formation of red blood cells, and calcium is needed for the maintenance of normal bones and teeth.
• Organic and Non-GMO: Certified organic and free from genetically modified organisms, ensuring a clean ingredient you can trust.

Food supplements should not be used as a substitute for a varied and balanced diet.

How to Uses Sacha Inchi Powder in Cooking and Baking

Thanks to its fine texture and mild, nutty taste, sacha inchi powder is remarkably versatile. Here are some delicious ways to incorporate it into your daily routine:

• Smoothies and Shakes: Add 1–2 tablespoons to your favourite fruit or green smoothie for a protein and omega-3 boost.
• Baking: Replace up to 1/4 of the flour in muffins, pancakes, or cookies to add nutrients without altering the flavour significantly.
• Salads and Dressings: Sprinkle over salads or whisk into vinaigrettes for a subtle nutty note.
• Yoghurt and Porridge: Stir into yoghurt, porridge, or overnight oats for an extra layer of texture and nutrition.
• Soups and Stews: Uses as a thickening agent or stir in at the end of cooking for added richness.
• Homemade Snacks: Mix into nut butters, energy bars, or sprinkle over popcorn for a nutritious treat.

Because sacha inchi powder is raw and minimally processed, it retains its nutrient content even when added to warm dishes. However, avoid prolonged high heat to preserve the delicate omega-3s.

Frequently Asked Questions

What does sacha inchi powder taste like?

It has a mild, pleasant nutty flavour similar to peanuts or sunflower seeds. It is not overpowering and blends well with other ingredients.

Is sacha inchi a complete protein?