NuSci Sodium Ascorbate Pure Powder 1000g (2.2lb) – Buffered Vitamin C

How to Uses Sodium Ascorbate Powder

For those who prefer to tailor their dosage, this bulk powder offers flexibility. A typical serving is 1 gram (1000 mg) per day, but many people start with a smaller amount and gradually increase. To measure accurately, uses a milligram scale or a level quarter teaspoon, which holds roughly 1.25 grammes.

Mix the powder into water, juice, or a smoothie. It dissolves quickly, leaving a slightly salty and sour taste. To improve the flavour, you can add sweeteners or flavoured powders. Store the container in a cool, dry, dark place away from heat and light to preserve potency. When stored correctly, the shelf life is 1 to 1.5 years from the date of manufacture.

Key Benefits of Sodium Ascorbate

Vitamin C contributes to the normal function of the immune system and to normal collagen formation, which is important for healthy skin. It also enhances iron absorption from plant-based foods. (These are established health claims authorised by the European Food Safety Authority.)

Because it is buffered, sodium ascorbate is often recommended for individuals who experience gastrointestinal discomfort from standard ascorbic acid. The sodium content is minimal—approximately 111 mg per gram of sodium ascorbate—and can be accounted for within your daily intake.

This bulk powder is ideal for those who wish to customise their own supplements, smoothies, or wellness products. It also serves as a versatile ingredient for research and development in the nutraceutical industry.

What Is Sodium Ascorbate and Why Choose It?

Sodium ascorbate is a buffered form of vitamin C, created by combining ascorbic acid with sodium to reduce acidity. This makes it gentler on the stomach compared with standard ascorbic acid, especially for those with sensitive digestion. NuSci Sodium Ascorbate Pure Powder provides 1000 grammes (2.2 lb) of high-purity, crystalline powder with no additives or fillers—just the pure nutrient. It dissolves easily in water and has a mildly salty taste, making it convenient to mix into drinks or incorporate into homemade formulations.

Vitamin C is an essential water-soluble vitamin that must be obtained through diet or supplementation. As a powerful antioxidant, it helps neutralise free radicals and supports overall wellness. Sodium ascorbate offers a practicable way to increase your vitamin C intake while minimising acidity concerns.

Types of Vitamin C Supplements

Vitamin C supplements come in various forms: ascorbic acid (the standard acidic form), sodium ascorbate (buffered), calcium ascorbate (another buffered variant), and liposomal vitamin C (encapsulated for enhanced absorption). Whole-food sources like acerola cherry or camu camu are also popular.

NuSci’s sodium ascorbate powder offers a middle ground—gentler than ascorbic acid yet more economical than liposomal forms. It is non-GMO, vegan, and gluten-free, making it suitable for a wide range of dietary preferences. The fine crystalline texture ensures easy mixing and consistent dosage.

Safety and Storage

Sodium ascorbate is generally safe for most adults when used as directed. Excessive intake may cause digestive upset or diarrhoea, known as the bowel tolerance limit. Individuals with kidney disorders, a history of oxalate kidney stones, or those on sodium-restricted diets should consult a health care professional before uses.

Keep the powder in its original container with the lid tightly sealed. Avoid exposure to moisture, direct sunlight, and high temperatures. A cupboard away from the stove is ideal. Do not refrigerate, as condensation can introduce moisture.

Frequently Asked Questions

What is the difference between sodium ascorbate and ascorbic acid?

Ascorbic acid is pure vitamin C but is acidic (pH around 2–3). Sodium ascorbate is a salt form that is neutral to slightly alkaline (pH around 7–8), making it easier on the stomach. Both provide the same vitamin C activity, but sodium ascorbate contains about 111 mg of sodium per gram.

Can I uses this powder in cooking or baking?

Yes, sodium ascorbate can be added to foods and beverages as a vitamin C fortifier. However, high heat may degrade some of the vitamin C content, so it is best added after cooking or to cold preparations.

Is this product suitable for vegans?

Yes, sodium ascorbate is synthesised from corn dextrose fermentation and does not involve animal products. It is vegan-friendly.

How should I measure the powder accurately?

For precise dosage, uses a digital scale that measures grammes. A level quarter teaspoon is approximately 1.25 grammes. Adjust based on your desired serving size.