Sodium Ascorbate [C6H7NaO6] 99% USP Food Grade Powder - 454 g (Two Bottles)

Key Benefits of Sodium Ascorbate

Vitamin C is an essential nutrient that must be obtained through diet or supplementation. As a water-soluble vitamin, it fulfils several important functions in the body:

• Antioxidant support: Vitamin C helps neutralise free radicals, which can damage cells and contribute to oxidative stress.
• Immune function: It supports the normal function of the immune system, helping the body maintain its natural defences.
• Collagen formation: Vitamin C is required for the synthesis of collagen, a protein that provides structure to skin, blood vessels, tendons and bones.
• Iron absorption: It enhances the absorption of non-heme iron from plant-based foods, which can help maintain healthy iron levels.

Because sodium ascorbate is buffered, it may be preferable for individuals who experience gastrointestinal irritation from acidic vitamin C. Many users report that this form allows them to take larger amounts without discomfort.

What Is Sodium Ascorbate?

For those seeking a gentler form of vitamin C, sodium ascorbate offers a well tolerated alternative to standard ascorbic acid. It is a mineral salt form of vitamin C, where ascorbic acid is buffered with sodium. This creates a less acidic supplement that is often easier on the stomach compared to traditional sources. Each molecule provides the benefits of vitamin C along with sodium, making it a suitable option for daily supplementation, especially at higher doses.

This particular product is a fine powder with 99% purity, classified as USP Food Grade – meaning it meets the strict standards of the United States Pharmacopoeia for identity, strength, quality and purity. The powder format allows flexible dosage: you can measure exactly how much you need, mix it into beverages, or incorporate it into homemade formulations. With a total weight of 454 g (16 oz) divided into two resealable bottles, it offers both value and convenience.

Types of Vitamin C Supplements

Vitamin C supplements come in various forms, each with distinct characteristics. Understanding these differences can help you choose the right option for your needs.

• Ascorbic acid: The most common and economical form. It is highly acidic and may cause stomach upset in sensitive individuals.
• Sodium ascorbate: A buffered form that is less acidic. It provides about 889 mg of vitamin C per gram of sodium ascorbate (the rest being sodium).
• Calcium ascorbate: Another buffered form, often marketed as “Ester-C,” which also provides calcium.
• Liposomal vitamin C: Encapsulated in liposomes for enhanced absorption, but typically more expensive.
• Whole food sources: Derived from fruits like acerola or camu camu, these contain additional phytonutrients but often have lower vitamin C content per serving.

Sodium ascorbate is an excellent middle ground: it offers high purity, good bioavailability, and is well tolerated.

How to Choose the Best Vitamin C Supplement

When selecting a vitamin C supplement, consider the following factors:

• Form: Decide between ascorbic acid, buffered forms, or liposomal based on your tolerance and absorption needs.
• Purity: Look for USP or pharmaceutical-grade products to ensure quality and absence of contaminants. This product is 99% pure USP Food Grade.
• Dosage: Determine the amount you need. A typical maintenance dose ranges from 500–1000 mg daily, but individual needs vary.
• Certifications: While not specified here, some consumers prefer non-GMO, organic, or vegan certifications. This product does not carry those claims, but its high purity is a key selling point.
• Packaging: Powder offers dosage flexibility, while capsules provide convenience. This powder comes in two bottles, making it easy to store and uses.

Dosage and Safety Information

The Reference Nutrient Intake (RNI) for vitamin C in the UK is 40 mg per day for adults. However, many people choose to take higher doses for general wellness. Because sodium ascorbate contains sodium, those on a sodium-restricted diet should account for this. One gram of sodium ascorbate provides approximately 111 mg of sodium.

A typical starting dose is 500–1000 mg per day, taken with meals. The powder can be mixed with water, juice, or a smoothie. It is best to start with a lower dose and gradually increase to assess tolerance. Doses above 2000 mg per day may cause digestive upset in some individuals. As with any supplement, consult a health care professional before starting a new regimen.

Disclaimer: This product is a food supplement and should not be used as a substitute for a varied diet. Always read the label and follow directions for uses. These statements have not been evaluated by the European Food Safety Authority.

Frequently Asked Questions

Is sodium ascorbate the same as vitamin C?

Yes, sodium ascorbate is a form of vitamin C. It provides the same active nutrient—ascorbic acid—but bound to sodium, making it less acidic.

How much sodium is in sodium ascorbate?

Each gram of sodium ascorbate contains about 111 mg of sodium. If you take 1 gram per day, that contributes roughly 5% of the recommended daily limit for sodium (2300 mg).

Can I mix this powder with hot liquids?

Vitamin C is sensitive to heat. To preserve potency, mix the powder with cool or room-temperature beverages. Avoid adding it to boiling water.

How should I store this product?

Store in a cool, dry place away from direct sunlight. Keep the bottles tightly sealed to prevent moisture absorption. The product is packaged in two bottles to maintain freshness.

Is this product suitable for vegetarians and vegans?

Yes, sodium ascorbate is a synthetic compound derived from non-animal sources, making it suitable for both vegetarians and vegans.