Vitamin B2 Riboflavin Pure Powder (500g)

Who Uses Riboflavin Powder?

This pure riboflavin powder from NuSci is a versatile raw material designed for manufacturers, researchers, and formulators. Commonly used in food production, supplement blending, and laboratory research, it serves as a high-purity ingredient for custom applications. Food manufacturers rely on it to fortify cereals and beverages, while supplement producers create vitamin B2 capsules or tablets. Researchers and labs incorporate it into nutritional studies and product development. It is not intended for direct consumer consumption as a standalone supplement; instead, it requires further processing to ensure accurate dosage and safety.

What Is Riboflavin (Vitamin B2)?

Riboflavin, or vitamin B2, is a water-soluble vitamin essential for energy production and cellular metabolism. It forms two key coenzymes—flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD)—which are vital for breaking down carbohydrates, fats, and proteins into usable energy. Additionally, riboflavin supports the body’s antioxidant defence system by working with glutathione peroxidase, a critical enzyme that neutralises free radicals.

This NuSci product is pure riboflavin in powder form, containing no additives, fillers, or preservatives. It appears as a fine, yellow crystalline powder with a characteristic bitter taste and slight solubility in water. Intended as a raw ingredient, it is ideal for uses in food additives, custom supplement formulations, and R&D applications.

Benefits of Riboflavin

Riboflavin contributes to several normal physiological functions. It supports normal energy-yielding metabolism, helps maintain normal red blood cells, and contributes to the maintenance of normal skin and mucous membranes. Furthermore, riboflavin helps protect cells from oxidative stress and supports normal iron metabolism. As a pure ingredient, this powder enables manufacturers and formulators to incorporate these benefits into their products.

When used in formulations, riboflavin can be included in Multivitamin blends, energy supplements, and functional foods. Its role in cellular energy production makes it a popular addition to sports nutrition and wellness products.

How to Choose a High-Quality Riboflavin Powder

Quality is paramount when selecting raw ingredients. This NuSci riboflavin powder is pure, with no added excipients. It offers a shelf life of 1.5 to 2.5 years when stored correctly in a cool, dry place away from strong light and heat. The powder’s yellow colour and bitter taste are characteristic of high-purity riboflavin. Always verify the purity and source of any ingredient you uses in formulations.

This product is suitable for uses in research and development, food processing, and supplement manufacturing. It is not tested for direct consumer uses, so appropriate dilutions and handling procedures should be followed.

Dosage and Safety Considerations for Manufacturing

When incorporating riboflavin into products, typical dosages range from 1.7 mg in food fortification to higher amounts in specialty supplements. The tolerable upper intake level for riboflavin from supplements is 400 mg per day for adults. However, this powder is a concentrated raw material; manufacturers must calculate final product concentrations accordingly. Riboflavin is generally well tolerated, but excessive intake may cause bright yellow urine and, rarely, gastrointestinal discomfort. For specific formulation guidance, consult a qualified professional.

This product is a pure ingredient for manufacturing and R&D purposes only. Not for direct human consumption without further processing and accurate dosage.

Frequently Asked Questions

Is this product safe for direct consumption?

No, this is a raw ingredient intended for uses in formulations, food additives, or laboratory research. It should not be consumed directly without proper formulation and quality control.

How should I store this powder?

Store in a cool, dry place, away from strong light and heat. Keep the container tightly sealed to prevent moisture absorption.

What is the shelf life?

The product has a shelf life of 1.5 to 2.5 years from the date of manufacture when stored under recommended conditions.

Is this product vegan and non-GMO?

Riboflavin is typically produced via fermentation, which is vegan-friendly. However, specific certifications are not indicated on the label. Please contact the manufacturer for detailed information.

These statements have not been evaluated by the Medicines and Health care products Regulatory Agency (MHRA) or the European Food Safety Authority (EFSA). This product is not intended to diagnose, treat, or prevent any disease.